When I first
got to Penn I was told not to go past 40th street. That was where West Philly really
started. I was told the neighborhood
beyond 40th street was unsafe and not particularly interesting
anyway. Eventually curiosity got the
better of me, and I began to explore what lies on 40th street and
beyond. I realized I had been sorely
misled. The neighborhoods west of 40th
street are not only an interesting mixing ground of hipsters, immigrants,
academics, and long established West Philadelphia communities, but a haven for
culinary curiosity. Despite the things
people say about West Philly, it gets an unfair reputation. I have wandered around much of West Philly on
my own, and I a tiny white girl, have never felt unsafe.
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This is what I was told to expect from West Philly |
I was
talking to some freshmen recently who had no knowledge of the fine food
available beyond 40th street.
This reminded me of my ignorance when I was a freshman. Aside from ignorant freshmen I have met
upperclassmen, and even students living west of 40th street that
weren’t aware of the dining options available to them. I think students tend to want to go to center
city or stay on campus for food. Maybe
eating in West Philly does not have the glamorous reputation of going downtown
to eat, but glamour isn't actually edible.
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This is what I found |
To rectify this ignorance I have compiled
this beginners guide to food beyond 40th street in the hope of
inspiring more of you to explore the great food options you might otherwise
overlook.
Brunch
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All the Lemon Ricotta Pancakes! |
If you were deeply upset when Café Renata burned down, fear not! It has been reincarnated as Renata’s Kitchen, at a new location. If you don't know what I am talking about, that's alright, but you should still check out Renata’s Kitchen on 4533 Baltimore Av. It offers fine Lebanese fare during dinner
hours, but their brunch is their real strong point. You might remember me mentioning them on my
last post for having one of the best hot chocolates in West Philly. This is not all they have to offer. The brunch menus includes such offerings as
the Lemon Ricotta Pancakes. These
delightful pancakes are tasty enough to be eaten without any maple syrup.
Chinese Food
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All the sweat inducing, mouth burning
Chinese food you can ask for! |
On the east side of the 40th
street dividing line are some fine options to satisfy your Chinese food
cravings, the most obvious option being Han Dynasty. If you enjoy the spicy and slightly more
authentic than usual offerings at Han Dynasty, you will also enjoy Chili
Szechuan. Chili Szechuan lays on the West
side of 40th street, at 4205 Chestnut St to be exact.
Chili Szechuan offers an Americanized menu and a non Americanized
menu. If you are bored of the generic
Americanized options the non-Americanized menu at Chili Szechuan is certainly
worth checking out. Chili Szechuan
offers food just as spicy as what you can find at Han Dynasty, has interesting
menu selections you won’t find elsewhere outside of Chinatown such as duck
blood soup, and makes a fine bowl of Won Ton Soup. Their offerings have been deemed slightly more authentic than Han Dynasty's by some Chinese friends who went to both restaurants. Chili Szechuan is a BYO, but they card so
bear that in mind when planning your visit there.
Ethiopian Food
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Seriously, why haven't you visited this place yet? |
There is a decently sized Ethiopian
community living in West Philly. With this community comes an abundance of
Ethiopian restaurants in a relatively small area. If you are new to Ethiopian food, which I
certainly was when I first came to Penn, introduce yourself to Ethiopian food
at Kaffa Crossing, 4423 Chestnut St. Kaffa Crossing was also mentioned in the last
post for its delightful hot chocolate.
Other than making delectable hot chocolate, Kaffa Crossing provides an
approachable environment for introducing yourself to Ethiopian food. I encourage you to simply explore as many of
the different menu options as you can, and try the smoothies, and the hot
chocolate. If you have not tried Ethiopian food before know that, at least at
the Ethiopian restaurants in West Philly, the food you order is served on top
of Injera. Injera is a thin spongy bread
that you use to eat. If you are a strict
vegetarian make sure to order your food separately from the rest of the group
because everything your table orders is typically served together on one large
piece of injera.
Korean Food
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Hot stone bowl = cook your food, and eat it too. |
Unless you are Korean or grew up in
an area with a large Korean population, Korean food is probably not something
you have been exposed to. There are two
restaurants that offer Korean fare on campus, Koreana, and U-Town. While you can go to these restaurants to
satisfy your Bi-Bim-Bop craving, or to explore an unfamiliar cuisine, you have a
better option if you venture past 40th street. Tampopo at 269
S 44th St offers Korean and Japanese food.
Tampopo has a nicer atmosphere than Koreana and U-Town, and offers better
food. If you decide to go to Tampopo, be
sure to try the Bi-Bim-Bop in a hot stone bowl.
Bi-Bim-Bop is a good introduction dish if you have never tried Korean
food before. The hot stone bowl cooks
the food while it is in front of you, and makes the dining experience more
exciting.
Mediterranean
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Oreo Beignets, enough said. |
Aksum, 4630 Baltimore Ave, is one of my
favorite restaurants in West Philly.
Basically everything here is good, so you can’t really mess up with your
ordering options. Even so, I recommend
trying the hummus and the Oreo Beignets.
Yes Oreo Beignets, these are like fancy fried oreos...but better.
Middle Eastern
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It is in your best interest to try all of the manakeesh |
Manakeesh, 4420 Walnut
St, delivers great food on multiple fronts.
They make a fine hummus, delectable wraps, and yes great manakeesh. In case you did not know, manakeesh are
Lebanese flat breads topped with seasoning, cheese or meat. If you are craving something sweeter
Manakeesh sells fruit smoothies, baklava, Lebanese pastries, and crepes. I suggest trying the fig goat cheese crepe.
Pho
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NOODLEY GOODNESS! |
Pho is a Vietnamese beef noodle soup
served with bean sprouts, lime, chili peppers, and basil. I find this to be a wonderfully comforting
soup. There are places to get Pho on campus, but there are also some great
places to get Pho farther west.
- Pho &
Café Saigon on 43rd and Spruce offers Pho and fresh fruit
smoothies. What’s not to like about this
combination?
- For a more upscale dining
experience check out Vietnam Café,
816 S 47th St, which
offers a fine bowl of Pho, and plenty of other Vietnamese options to satisfy a
curious diner.
Pizza
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Pizza, brewed in house beer, and the exterior of a firehouse,
Dock Street Brewery has everything you could want...if all
you ever wanted was pizza, beer, and an old firehouse. |
While I will have a complete
breakdown of the pizza of West Philly in a separate post, there are two
locations on 40th street or West worth mentioning now.
- The first is Smokey Joe’s, 210 S 40th St, technically
Smokey Joe’s and Enjay’s Pizza. Yes,
your favorite campus bar ate a pizza truck and now sells greasy bar pizza. That said this is very good greasy bar
pizza. The menu is simple but worth
trying while actually sober. The pizza
crusts here have a nice slight crunch which adds to the pizza eating
experience.
- The next pizza worth trying
can also be found in a bar of sorts.
Clarkville, 4301 Baltimore Ave, serves pizzas
that also have a nice bit of crunch to them.
These pizzas are not as greasy as those found at Smokey Joe’s and taste
like they are made with better ingredients. I greatly enjoyed the Danger Pie, a
simple pizza made right.
- Finally there is Dock Street Brewery, 701 S 50th St. This place brews its own beer and makes its
own pizza. The pizza menu here is
extensive and interesting. Each pizza
they offer has a carefully thought out combination of toppings different from
the options you see at most other pizza places.
None of these bars serve pizzas
that travel well, the nice texture of the crust is often damaged while the
pizza waits to be picked up and carried home.
Eat them in the restaurant or, if you must order them for takeout, be
ready to get the pizza right when it is ready for pick up and transport it to
the site of consumption quickly.
South East Asian Food
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Not to be confused with Vietnam Cafe which is within
one block |
While Pho is an aspect of South East
Asian cuisine, there is certainly more than just Pho to explore. Vientiane Cafe, 4728 Baltimore Av, sells
excellent Laotian food. They have
extensive options for vegetarians, and offer surprisingly large portions given
the nice atmosphere of the restaurant.
This is a cash only establishment, so make sure to stop by the ATM before
visiting.
Sweet Things
I have already mentioned Kaffa
Crossing, Manakeesh, and Pho & Saigon Cafe as offering ways to satisfy your
sweet tooth. But West Philly has more to
offer still.
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MORE LASSI THAN YOUR BODY HAS ROOM FOR! |
- Mood Café, 4618 Baltimore
Ave, has approximately a gazillion and one flavors of Lassi (you can round this
down to about 100). What is Lassi you
ask? It is an Indian yogurt based drink typically served in sweet, salty or mango flavors. While most places only offer 3 types of
Lassi, Mood Café offers approximately… a lot.
- Other places with interesting smoothie options are Hibiscus Café, 4907
Catharine St, and Brown Sugar Bakery, 219 S 52nd St. These two Caribbean establishments offer a
unique selection of smoothie flavors and ingredients. Both places also sell Caribbean soda
brands. I took someone from Miami to
both of these places and they immediately became excited to find the Caribbean
sodas they had not been able to find since leaving Miami. Don’t be intimidated by the bulletproof glass
between you and the cashier, or the long hike to get to Brown Sugar
Bakery. The drinks are worth the
trek.
This is not a complete list of all
of the restaurants worth exploring in West Philly, just the ones I consider
important to try. All of the remaining
places are for you to discover. Next
time you are searching for a good meal, consider venturing West instead of
staying near Penn or crossing the river.
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